Kanetsune Usubagata Shiro 2 Core

This shape is also known as a nakiri, and is excels at thin slicing and chopping vegetables.

**To avoid chipping, keep away from bones, frozen foods or other hard foods and pits.

Blade Material: Takefu Shiro2 carbon steel, Stainless cladding

Handle Material: Pakka wood

Hardness: 59-60 HRC

Blade Length: 6.5" (165mm)

Overall Length: 11" (280mm)

Height at Heel: 1.75" (45mm)

Weight: 4.3 oz (122 grams)