Sakai Takayuki 240mm Yanagi Kasumitogi
**Extra care is required with carbon steel. No soaking or dishwashers! Dry well in between uses to avoid rust. Blade will develop a patina (discoloration) with normal use.
**To avoid chipping, keep away from bones, frozen foods or other hard foods and pits.
Blade Material: Shirogami #3 carbon steel with iron cladding
Handle Material: Magnolia wood with plastic ferrule
Hardness: 59 HRC
Blade Length: 9.5" (240mm)
Overall Length: 15" (380mm)
Height at Heel: 1.2" (30mm)
Thickness of Spine at Heel: .15" (3.7mm)
Weight: 5 oz (142 grams)