Petty & Utility Knives

Petty and utility knives are too small to be a chef's knife, and too large to be a paring knife, and we love them for all sorts of quick and small cutting tasks that you would do on a cutting board, such as cutting up fruit on the fly, cutting cured meats and cheeses, or halving a pile of mushrooms. They also can double as a little slicing knife for cooked and raw meats and fish.

The most used knife in our home kitchen is a  135mm petty knife. It basically lives on our cutting board. An essential tool in the serious cooks arsenal. Feel free to reach out if you have questions or need help choosing one.