Quality knives and tools for sale and sharpening services on the Olympic Peninsula. Visit our shop!
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We like to use Japanese whetstones to sharpen most kitchen knives and...
These inexpensive knives from Shibamasa are made from VG5 stainless steel, which...
The Koutetsu knives from master sharpener Takayuki Shibata are expertly ground laser...
One of Japan's largest knife producers, making modern high quality cutlery designed...
Slicing knives are what you want to use to get thin, even...
Having pioneered numerous features now ubiquitous in most modern pocket knives (among...
These days, most mass manufactured cutlery is made with stainless steel. Stainless...
We love a proper, sharp table knife! While commonly called 'steak knives,'...
Steelport Knife Co. has re-introduced the modern world to American made forged...
The Swiss Army knives by Victorinox are essential! We love that they...
Takamura knives are forged in Echizen, Japan and are well regarded worldwide...
Takeshi Saji is a 3rd generation master blacksmith making knives in Echizen,...
Teruyasu Fujiwara is a master-smith based in Tokyo that hails from a...
Designed by Bay Area legend, Chef Bruce Hill, The Chef's press is...
One of Japan's largest and most respected knife companies is Tojiro, based...
Forged in Tosa, Japan. These rustic handmade knives are a great starting...
Victorinox was founded in 1884 by Karl Elsener in Switzerland, and is...
Not all knives are suited for wood! These ones are, and should...
Wood Jewel knives are really nice for the price! They are made...