Featuring a SG2 steel core, a hard stainless steel with great edge life. These have a unique shaped hammer mark and very clean polishing work on the spine and choil They have excellent thin grinds for smooth cutting.
Hado produces exquisite blades in Sakai, Japan, all their sharpening work is done in house, with forged blades from top regional blacksmiths.
**Dry thoroughly after use. Left wet, stainless steel can dull quickly and develop pits in the edge.
**To avoid chipping, keep away from bones, frozen foods or other hard foods and pits.
