Honesuki Kaku knives are designed for breaking down chickens and poultry. The extra height at the heel allow for push cuts and the tip is thin allowing for careful work when de-boning. These knives have a right handed bias, with the right side of the knife with a convex grind and the left side is flat. They are typically sharpened 90/10. These knives have a polished AUS8 stainless steel blade and hardwood handles.
Boxed. Made in Japan.
**Dry thoroughly after use. Left wet, stainless steel can dull quickly and develop pits in the edge
**While this knife is designed for tough use, do not pry or twist the edge when using to avoid damage.
