Honesuki Maru are knives designed for breaking down beef and pork. It is a stiff thick bladed knife that is great for all around butchery tasks. It is ground to favor the right hand, and is usually sharpened mostly on the right side with a small back bevel on the left for toughness. These knives have a polished AUS8 stainless steel blade and hardwood handles.
Boxed. Made in Japan.
**Dry thoroughly after use. Left wet, stainless steel can dull quickly and develop pits in the edge
**While this knife is designed for tough use, do not use twist or pry edge, as it can still be susceptible to damage..
