Kai Sekimagoroku Benifuji 210mm Gyuto

Boxed. Made in Japan.

**Dry thoroughly after use. Left wet, stainless steel can dull quickly and develop pits in the edge. 

**To avoid chipping, keep away from bones, frozen foods or other hard foods and pits.

Blade Material: MV Stainless Steel

Handle Material: Pakka wood

Hardness: 58-59 HRC

Blade Length: 8.25" (210mm)

Overall Length: 13.22" (336mm)

Height at Heel: 43mm

Thickness of Spine at Heel: 1.88mm

Weight: 6.2oz (176g)