Pallares Boning Knife 5.5" Carbon Boxwood
Pallares Boning Knife 5.5" Carbon Boxwood
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A comfortable, stiff boning knife great for a variety of butcher tasks.
Pallares is a third generation family run company in Solsona, Spain. Started in the early 20th century in what was then a center of knife-making, they are now the last of the traditional companies in Solsona still producing knives. They produce wonderful hand ground knives and tools for cooks, butchers, gardeners, and farmers.
Bulk Packed. Made in Spain. We sharpen all Pallares knives before they leave the shop.
*Color of the handle may vary from knife to knife*
**Extra care is required with carbon steel. Dry well in between uses to avoid rust. Blade will develop a patina (discoloration) with normal use. No soaking or dishwashers!
Blade Material: Carbon steel
Handle Material: Boxwood
Blade Length: 5.5" (140mm)
Overall Length: 10.8" (275mm)
Height at Heel: .86" (21mm)
Weight: 3.3 oz (94 grams)
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Much bigger than a paring knife, this 5. 5 inch boning knife is perfect for its job: removing chicken breasts, taking the fins off a white fish, drawing a small fine line down the bone line of salmon to remove the pin bones, defatting a shoulder roaast, or just opening an orange or a grapefruit into segments, even just something mundane like prepping bell peppers if the knife was already in hand. This model has a moderate drop on the finger guard which really aids safety when deep into fish slime - way better than the Global type/brand with an all metal build. Its thick wood handle gives a lot of control. I now use this knife for everything "medium sized" when prepping. It holds an edge well enough, is easily sharpened, and is a hell of good bargain for around $35. Thanks Sam for recommending this blade!