Sakai Takayuki INOX 195mm Chinese Cleaver

Sakai Takayuki's Inox series knives offer thin stainless steel blades that hold and edge and are easy to re-sharpen. The stamped blades are made of high-carbon stain resistant Japanese steel, and have full tang riveted handles.

Sakai Takayuki knives are made by Aoki Hamono, one of the largest and most well known companies in Sakai, Japan. Sakai city has a long history of top quality knifemaking, and Sakai Takayuki's knives represent that history, working with top level local craftsmen to offer both the traditional and modern kitchen cutlery of the highest standards.

Blade Material: Stainless steel

Handle Material: POM

Hardness: 59 HRC

Blade Length: 7.75" (197mm)

Overall Length: 11.9" (300mm)

Height at Heel: 85mm

Thickness of Spine at Heel: 1.95mm

Weight: 12.1 oz

**To avoid chipping, keep away from bones, frozen foods or other hard foods and pits.