Sakai Takayuki INOX 150mm Honesuki Kaku

 Honesuki Kaku knives are designed for breaking down chickens and poultry. The extra height at the heel allow for push cuts and the tip is thin allowing for careful work when de-boning. These knives have a right handed bias, with the right side of the knife with a convex grind and the left side is flat. They are typically sharpened 90/10 (90% on the right face and 10% on the left face)

Sakai Takayuki's INOX series are professional level workhorses. Made with extremely durable Molybdenum Vanadium stainless steel, they can tackle a variety of kitchen tasks with ease.

Sakai Takayuki knives are made by Aoki Hamono, one of the largest and most well known companies in Sakai, Japan. Sakai city has a long history of top quality knifemaking, and Sakai Takayuki's knives represent that history, working with top level local craftsmen to offer both the traditional and modern kitchen cutlery of the highest standards.

Blade Material: Molybdenum Vanadium stainless steel

Handle Material: POM plastic

Hardness: 57-59 HRC

Blade Length: 6"

Overall Length: 10.5"

Height at Heel: 40mm

Thickness of Spine at Heel: 2.2mm

Weight: 6.1oz

**To avoid chipping, keep away from bones, frozen foods or other hard foods and pits.