The Koutetsu knives from master sharpener Takayuki Shibata are expertly ground laser thin with perfect convexity, making for some of the smoothest cutting knives on the market.
These knives feature a Chromax steel core, often compared to Aogami, it will develop a patina, and is prone to rust.
**Dry thoroughly after use. Left wet, carbon steel can rust, dull quickly, and develop pits in the edge.
**To avoid chipping, keep away from bones, frozen foods or other hard foods and pits.
