Takeshi Saji VG10 130mm Petty - Cross Tsuchime Red Micarta
Takeshi Saji VG10 130mm Petty - Cross Tsuchime Red Micarta
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A distinct 'cross tsuchime' hammermarked damascus cladding on these with a light acid, bringing out the damascus pattern, with VG10 steel. Red micarta riveted Western style handle.
Takeshi Saji is a 3rd generation master blacksmith making knives in Echizen, Japan. He combines modern design with traditional blacksmithing techniques; his knives are true works of art.
**Dry thoroughly after use. Left wet, stainless steel can dull quickly and develop pits in the edge.
**To avoid chipping, keep away from bones, frozen foods or other hard foods and pits.
Blade Material: VG10 stainless steel
Handle Material: Red Micarta
Hardness: 61 HRC
Blade Length: 5.1" (132mm)
Overall Length: 9.65" (247mm)
Height at Heel: 34mm
Thickness of Spine at Heel: 2.6mm
Weight: 4.8oz (136g)
*Weights and measurements may vary from knife to knife
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The knife is drop-dead gorgeous and very comfortable to use. It is now my "daily slicer". However, while there is now question of the knowledgde and artistry of its creator,Takeshi Saji.
The only reason that I gave it a 4/5 is, I admit, petty. Out of the box, it was not as sharp as I thought it would be. It failed my over-ripe tomato test. Compared to to my very old carbon steel Sabatier it seemed kinda dull.
Of course I will sharpen it when I put aside a few hours to sharpen my good knives, but now I'm going to have to raise that chore's priority up a bit.