• A Japanese-style kitchen knife with a dark textured steel blade and a light brown wooden handle, placed diagonally on a light beige wood grain surface.
  • A Japanese-style kitchen knife with a hammered steel blade and a natural wood handle, placed diagonally on a light wood grain surface.
  • A close-up of a Japanese-style kitchen knife with a hammered steel blade and a light wood handle, set against a light wood background.
  • A close-up of a Japanese-style kitchen knife with a hammered and satin-finished steel blade, resting diagonally on a light wood surface.
  • A choil profile shot of kitchen knife
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Touroku Sakai Blue Super Kurohada 240mm Gyuto - Tsuchime

Touroku Sakai Blue Super Kurohada 240mm Gyuto - Tsuchime

$265.00 USD
$265.00 USD
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Shipping calculated at checkout.

Excellent edge life on these blades. The Blue Super (Aogami Super) steel core has a high hardness, wear resistance and excellent edge life, and the stainless cladding makes it easy to care for. Blade has a Tsuchime (hammer marked) and Kurouchi (blacksmiths') finish. Fitted with octagonal burnt oak wood handles. Each blade is hand engraved with the makers mark. 

Boxed. Made in Japan.

Blade Material: Blue Super (Aogami Super) core, stainless cladding.

Handle Material: Oak wood

Cutting Edge Length: 6.7" (244mm)

Blade Length: 7.2" (255mm)

Overall Length: 12.3" (394mm)

Height at Heel: 47mm

Thickness of Spine at Heel: 1.9mm

Weight: 6.3 oz (176 g)

*Weights and measurements may vary from knife to knife

**Dry thoroughly after use. Left wet, carbon steel can rust, dull quickly and develop pits in the edge. Patina will form with normal use and care.

**To avoid chipping, keep away from bones, frozen foods or other hard foods and pits.

Touroku Sakai collaborates with a variety of artisan knife makers in Japan to produce an exquisite lineup of kitchen knives. From traditional Japanese single bevel blades to more modern Western style knives, everything they produce is top quality. 

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