Tsunehisa Swedish 210mm Gyuto Tsuchime

These affordable workhorses feature an easy to care for Swedish stainless steel core, full tang western handles, and an attractive tsuchime (hammer-marked) finish, which also helps with food release. They are durable and easy to sharpen.

**Dry thoroughly after use. Left wet, stainless steel can dull quickly and develop pits in the edge. 

**To avoid chipping, keep away from bones, frozen foods or other hard foods and pits.

Blade Material: Swedish Stainless

Handle Material: Pakka wood

Hardness: 59-60 HRC

Blade Length: 8.25" (210mm)

Overall Length: 13.2" (335mm)

Height at Heel: 45mm

Thickness of Spine at Heel: 1.85mm

Weight: 6.1oz (174g)