Featuring a VG10 stainless steel core, full tang western handles, and an attractive tsuchime (hammer-marked) finish, which also helps with food release. They are durable and have good edge life.
Boxed. Made in Japan.
**Dry thoroughly after use. Left wet, stainless steel can dull quickly and develop pits in the edge.
**To avoid chipping, keep away from bones, frozen foods or other hard foods and pits.
