Victorinox Swiss Classic 4" Steak Knife - Serrated
We find these little serrated steak knives to be infinitely useful for tons of kitchen tasks. The serrated edges hold an incredible edge, and can tackle all sorts of tasks, from peeling garlic and shallots, to halving cherry tomatoes and other small foods, as well as being an incredible inexpensive steak knife that can handle cutting on plates.
The Swiss classic series from Victorinox have slightly more sleek feeling handles than the classic patented Fibrox handles. Their blades are still stamped from high carbon stainless steel, heat treated and ground with precision. The handles are NSF approved and are molded from high quality polymers with minimal nooks and crannies for unhygienic bacteria.
Victorinox's kitchen knives are used in almost every restaurant and butchers shop in America at this point, and for a good reason. Their knives offer extreme durability, ergonomics, ease of sharpening and maintenance, and better edge life than name brands twice the price (looking at you H. & W. ). Victorinox was founded in 1884 by Karl Elsener in Switzerland, and is also famous for designing and producing the universally adored Swiss Army knives.
Blade Material: Stainless Steel
Handle Material: TPE (Thermoplastic elastomers)
Hardness: 56 HRC
Blade Length: 4"
Overall Length: 8.5"
Weight: .7 oz
Bulk Packed. Made in Switzerland.
Care: Only use for its intended purpose. Dry thoroughly after use. If left wet, stainless steel can dull quickly and develop pits in the edge and even rust spots. Please no soaking or dishwashers!