Kyohei Shindo Aogami 210mm Gyuto Kurochi

Forged with Aogami #2 carbon steel and iron cladding. These knives have a rustic blacksmith's (kurochi) finish. They have round Keyaki wood handles.

Based in Tosa, Japan, Kyohei Shindo is a younger blacksmith forging excellent carbon steel knives at an affordable price-point. We love the thin precise grinds on his knives, and they have a cutting feel that rivals knives twice the price.

Boxed. Made in Japan.

Blade Material: Aogami #2 carbon steel with soft iron cladding

Handle Material: Keyaki wood with plastic ferrule

Blade Length: 8.5" (215mm)

Overall Length: 14" (355mm)

Height at Heel: 50mm

Thickness of Spine at Heel: 4.75mm

Thickness of Spine Halfway : 2.1mm

Weight: 5.7 oz (162g)

**Weights and measurements may vary from knife to knife. Color of handle may vary.

**Extra care is required with carbon steel. No soaking or dishwashers! Dry well in between uses to avoid rust. Blade will develop a patina (discoloration) with normal use.

**To avoid chipping, keep away from bones, frozen foods or other hard foods and pits.