Mikihisa 105mm Deba

A small deba, great for cleaning small fish such as anchovies, sardines, and mackerel and trout. A single bevel blade (for right handed folks), designed for cleaning and filleting fish.

Carbon Steel blade with ho wood handle and plastic ferrule. 

Made in Japan. Bulk Packed.

**This knife is NOT for vegetables. It is primarily used for filleting and cleaning fish

**Extra care is required with carbon steel. No soaking or dishwashers! Dry well in between uses to avoid rust. Blade will develop a patina (discoloration) with normal use.

**To avoid chipping, keep away from thick bones, frozen foods or other hard foods and pits.

Blade Material: Shirogami #2 carbon steel with iron cladding

Handle Material: Magnolia wood with plastic ferrule

Blade Length: 4.15" (105mm)

Overall Length: 9.1" (232mm)

Heel Height: 39mm

Spine Thickness at Heel: 2.8mm

Weight: 3.1 oz