Sakai Takayuki SG2 190mm Kengata Damascus

Hammermarked damascus cladding with super hard SG2 core, excellent edge life on these. 

Takayuki's 'Kengata' is similar to a bunka style knife, basically a santoku with a 'kiritsuke' tip. They are great for a variety of cutting tasks, and especially shine when using the tip for fine work, such as dicing shallots or garlic. The curved belly of the blade facilitates a comfortable rocking motion.

Sakai Takayuki knives are made by Aoki Hamono, one of the largest and most well known companies in Sakai, Japan. Sakai city has a long history of top quality knifemaking, and Sakai Takayuki's knives represent that history, working with top level local craftsmen to offer both the traditional and modern kitchen cutlery of the highest standards.

Blade Material: SG2 stainless powder steel core

Handle Material: Rosewood

Hardness: 63-64 HRC

Blade Length: 6.5" (165mm)

Overall Length: 12.25" (312mm)

Height at Heel: 1.76" (44mm)

Weight: 5.4 oz

**Dry thoroughly after use. Left wet, stainless steel can dull quickly and develop pits in the edge. 

**To avoid chipping, keep away from bones, frozen foods or other hard foods and pits.