The Koutetsu knives from master sharpener Takayuki Shibata are expertly ground laser thin with perfect convexity, making for some of the smoothest cutting knives on the market.
**Dry thoroughly after use. Left wet, carbon steel can rust, dull quickly and develop pits in the edge.
**To avoid chipping, keep away from bones, frozen foods or other hard foods and pits.
Blade Material: Aogami Super carbon steel with stainless steel cladding
