Takamura VG10 Migaki 170mm Santoku

Takamura's Migaki knives have laser thin convex grinds, which give them some of the best cutting feel of any knives we know of. These are made with a VG10 steel core. They have a Western style black pakka wood handle. 

Takamura knives are forged in Echizen, Japan and are well regarded worldwide amongst chefs and kitchen knife enthusiasts for their excellent cutting feel and value. 

**Dry thoroughly after use. Left wet, stainless steel can dull quickly and develop pits in the edge. 

**To avoid chipping, keep away from bones, frozen foods or other hard foods and pits.

Blade Material: VG10 Stainless

Handle Material: Pakka wood

Hardness: 60-61 HRC

Blade Length: 6.7" (170mm)

Overall Length: 11.6" (295mm)

Height at Heel: 1.8" (46mm)

Thickness of Spine at Heel: 1.6mm

Weight: 5 oz (144g)