Tsunehisa AUS8 240mm Yanagi - Oak

Yanagi are single bevel (for right handed) slicing knives for sashimi and other boneless and soft proteins and vegetables.

**To avoid chipping, keep away from bones, frozen foods or other hard foods and pits.

Blade Material: AUS8 Stainless steel

Handle Material: Oak wood

Hardness: 58-60

Blade Length: 240mm

Overall Length: 380mm

Height at Heel: 32mm

Thickness of Spine at Heel: 3.1mm

Weight: 5.6oz