Tsunehisa VG10 145mm Honesuki Kaku Tsuchime Damascus

Honesuki kaku knives are for breaking down and de-boning poultry. This version features a 50/50 bevel, great for use with either the right or left hand. 

Tsunehisa's Damascus Tsuchime series have a robust three layer blade with a VG10 steel core, hammer-marked 17 layer damascus patterned cladding. These knives have excellent edge life and wear resistance.

**Dry thoroughly after use. Left wet, stainless steel can dull quickly and develop pits in the edge. 

**To avoid chipping, keep away from bones, frozen foods or other hard foods and pits.

Blade Material: VG10 Stainless steel core

Handle Material: Pakka Wood

Hardness: 60-61 HRC

Blade Length: 5.7" (145mm)

Overall Length: 10.3" (262mm)

Height at Heel: 38mm

Thickness of Spine at Heel: 2.3mm

Weight: 5.7oz (162mm)