Tsunehisa's Damascus Tsuchime series have a robust three layer blade with a VG10 steel core, hammer-marked 17 layer damascus patterned cladding. These knives have excellent edge life and wear resistance.
**Dry thoroughly after use. Left wet, stainless steel can dull quickly and develop pits in the edge.
**To avoid chipping, keep away from bones, frozen foods or other hard foods and pits.
