Tsunehisa ZA18 240mm Sujihiki Damascus

Sujihiki knives are designed for slicing meat and fish, and will also handle vegetable to a certain degree, but not for chopping, because of lack of heel height.

These knives feature a polished damascus cladding with a ZA18 stainless steel core. ZA18 is a high carbon stainless alloy with cobalt added, for excellent edge life and durability. 

Boxed. Made in Japan.

**Dry thoroughly after use. Left wet, stainless steel can dull quickly and develop pits in the edge. 

**To avoid chipping, keep away from bones, frozen foods or other hard foods and pits.

Blade Material: ZA-18 Stainless Steel

Handle Material: Pakka wood

Hardness: 61-62 HRC

Blade Length: 9.5" (240mm)

Overall Length: 14.5" (365mm)

Height at Heel: 36mm

Thickness of Spine at Heel: 1.8mm

Weight: 6.7oz (190g)